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Amber liquid being poured into a bowl of beautiful food against a dark background

17.09.25 Case studies

MORE PLANTS, BETTER MEAT: LAMDRE

More Plants, Better Meat

More Plants, Better Meat: Lamdre

Customers sitting outdoors at Knepp Wilding Kitchen

17.09.25 Case studies

MORE PLANTS, BETTER MEAT: KNEPP WILDING KITCHEN

More Plants, Better Meat

More Plants, Better Meat: Knepp Wilding Kitchen

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10.09.25 Insights

5 KEY TAKEAWAYS FROM OUR NEW BIODIVERSITY TOOLKIT

Celebrate Provenance
More Plants, Better Meat

5 Key Takeaways From Our New Biodiversity Toolkit

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08.09.25 Events

ANNOUNCING A NEW SUSTAINABILITY TRAINING SERIES FOR HOSPITALITY PROFESSIONALS

sustainability training

Announcing a New Sustainability Training Series For Hospitality Professionals

02.09.25 News

ANNOUNCING OUR FREE BIODIVERSITY TOOLKIT FOR THE HOSPITALITY SECTOR!

sustainability resources

Announcing Our Free Biodiversity Toolkit For The Hospitality Sector!

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01.09.25 News

THE BULL INN LAUNCHES A UNIQUE COURSE IN REGENERATIVE HOSPITALITY

sustainability training

The Bull Inn Launches a Unique Course in Regenerative Hospitality

Cookie "Heinz" sitting at a restaurant table with Juliane Caillouette Noble

29.08.25 Insights

REAL TALK: IT’S TIME TO SUPPORT THE PEOPLE WHO FEED US

Support Farmers & Fishers

Real Talk: It’s Time to Support the People Who Feed Us

A plate of beautiful food at Liao Studio, Taiwan

28.08.25 Case studies

SUPPORT FARMERS & FISHERS: LIAO STUDIO

Support Farmers & Fishers

Support Farmers & Fishers: Liao Studio

A smiling man wearing a "Producteur d'Abord" apron, with pots of preserves

27.08.25 Case studies

SUPPORT FARMERS AND FISHERS: NEWREST WAGONS-LITS

Support Farmers & Fishers

Support Farmers and Fishers: Newrest Wagons-Lits

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