The Sustainable Restaurant Association
  • About us
    • About us
    • Our Vision
    • Our Team
    • Our Global Network
    • Food Made Good Directory
  • Food Made Good Standard
    • Food Made Good Standard
    • What is the Standard?
    • How to get the Standard
    • Food for Thought
  • Partners & Projects
    • Partners & Projects
    • Partners
    • Projects
    • Join the Community
  • News & insights
  • Contact

Take a bite of the latest news & insights

Categories
Tags
09.06.23 Insights
THE BETTER FOOD INDEX REVEALS UNDER-REPORTING ON SUSTAINABILITY TARGETS
The Better Food Index Reveals Under-Reporting on Sustainability Targets
08.06.23 Insights
“PLANET OCEAN: TIDES ARE CHANGING” – INTRODUCING INVASIVE FISH SPECIES TO THE GLOBAL PLATE
  • World Oceans Day
  • SUPPORT FARMERS AND FISHERS
“Planet Ocean: tides are changing” – Introducing Invasive Fish Species to the Global Plate
01.06.23 Insights
FOOD MADE GOOD FOR OUR FUTURE: A CALL TO ACTION
  • Climate Change
  • Responsible Dining
  • Food Made Good
  • Reduce Your Footprint
Food Made Good for our Future: A Call to Action
07.03.23 Insights
'WIN. DON’T BIN.’ – A GASTRODIPLOMATIC APPROACH TO FOOD WASTE ACTION WEEK 2023
  • WASTE NO FOOD
'WIN. DON’T BIN.’ – A GASTRODIPLOMATIC APPROACH TO FOOD WASTE ACTION WEEK 2023
22.02.23 Insights
SOURCE FAIRLY FOR PEOPLE AND PLANET OR RISK LOSING IT
  • SUPPORT FARMERS AND FISHERS
SOURCE FAIRLY FOR PEOPLE AND PLANET OR RISK LOSING IT
16.02.23 Insights
WHY TRANSPARENCY IS CLEARLY THE WAY TO GO FOR EMPLOYERS
  • TREAT STAFF FAIRLY
WHY TRANSPARENCY IS CLEARLY THE WAY TO GO FOR EMPLOYERS
12.01.23 Insights
COME THE AGRICULTURAL REVOLUTION, WHOSE SIDE WILL YOU BE ON?
  • SUPPORT FARMERS AND FISHERS
  • CELEBRATE PROVENANCE
COME THE AGRICULTURAL REVOLUTION, WHOSE SIDE WILL YOU BE ON?
02.12.22 Insights
BEANS MEAN ANYTHING IS PULSE-ABLE
  • Feed People Well
  • More Plants, Better Meat
BEANS MEAN ANYTHING IS PULSE-ABLE
23.11.22 Insights
BIRD FLU – THE LOWDOWN FOR CHICKENS, EGGS AND YOU
  • More Plants, Better Meat
  • Celebrate Provenance
BIRD FLU – THE LOWDOWN FOR CHICKENS, EGGS AND YOU

Prev

1 of 2

Next
Subscribe to our newsletter

Keep up to plate with the latest sustainability news and info

Please fill in a valid value for all required fields
Please ensure all values are in a proper format.
Are you sure you want to leave this form and resume later?
Are you sure you want to leave this form and resume later? If so, please enter a password below to securely save your form.
Save and Resume Later
Save and get link
You must upload one of the following file types for the selected field:
There was an error displaying the form. Please copy and paste the embed code again.
Apply Discount
You saved
with code
Submit Form
Submitting
Validating
There was an error initializing the payment processor on this form. Please contact the form owner to correct this issue.
Please check the field:
Fields
  • About us
  • Food made good standard
  • Partners & Projects
  • News & Insights
  • Contact
  • Privacy policy
  • Cookie policy

Follow us

  • Instagram
  • LinkedIn
  • Twitter
  • Facebook
  • YouTube
Copyright © 2023 The SRA. All rights reserved.
The Sustainable Restaurant Association