Every foodservice business needs to accept our challenge to implement and achieve the targets outlined in The Tastiest Challenge on the Planet report: to reduce the impact of the meals they serve by reducing the volume of meat on the menu, food in the bin and single-use plastic and packaging in their operation.
Every choice we make around the food we produce, cook, serve and eat is a vote for the food system that supports it. As a collective, we have the power to create a better system; one that can sustainably support a healthier future for both people and planet.
We all have a role to play in the decisive action it takes to push for positive, lasting change. Together, our community of chefs, producers, restaurateurs, suppliers and discerning diners – are driving the movement towards sustainable foodservice.
Thousands of chefs in all types of restaurants and food outlets, from the Michelin-starred ones to fish and chip shops, are among those working with The SRA, demonstrating that good food can be produced sustainably no matter the style of venue.
Whether you’re a foodservice business looking for solutions or a supplier with the right answers, the SRA works as a central hub to help you grow, advise and build meaningful connections.
By becoming a member of the SRA you’re helping to enable sustainable practice at every level of the supply chain; from farm to fork and everything in between.
The SRA is helping more and more restaurants operate sustainably so that diners have more choice when it comes to spending cash consciously. See which restaurants near you are working to source, cook and serve food in a planet-friendly way.