Accelerating a sustainable future for the hospitality industry
We set the Standard for sustainable F&B businesses around the world.
WHO WE ARE
The sustainable restaurant association assesses behaviour, measures action and celebrates progress
The SRA connects businesses around the world to accelerate change towards a hospitality sector that is socially progressive and environmentally restorative.
We do this through the world’s largest sustainability certification tailored for the sector: Food Made Good.
FOOD MADE GOOD
The world’s largest F&B sustainability accreditation
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- 10,575+
- F&B businesses
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- 73
- Countries
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- 6
- Continents
The Food Made Good Standard is the only 360-degree, holistic assessment for measuring progress tailored for foodservice businesses.
OUR VISION
DISHING UP A SUSTAINABLE FUTURE
Diners, investors and staff care more than ever about eating for the good of both people and planet – and so do we. Learn more about what we believe in.
OUR PARTNERS
ALLIES IN CREATING A BETTER FOOD FUTURE
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The Mark Leonard Trust
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HSBC
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Flor de Cana
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Pernod Ricard
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World's 50 Best Restaurants
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San Pellegrino Young Chef Academy
THE DIRECTORY
JOIN THE FOOD MADE GOOD GLOBAL MOVEMENT
Meet the thousands of businesses that go above and beyond to serve #foodmadegood.
FOOD FOR THOUGHT
Find out where your business stands on 50 issues that matter.
OUR THINKING
NEWS & INSIGHTS
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ETHOS OF CONSTANT IMPROVEMENT FIRES TOYO EATERY TO ASIA’S 50 BEST SUCCESSETHOS OF CONSTANT IMPROVEMENT FIRES TOYO EATERY TO ASIA’S 50 BEST SUCCESS -
TAIWANESE RESTAURANTS READY TO SERVE FOOD MADE GOODTAIWANESE RESTAURANTS READY TO SERVE FOOD MADE GOOD -
'WIN. DON’T BIN.’ – A GASTRODIPLOMATIC APPROACH TO FOOD WASTE ACTION WEEK 2023'WIN. DON’T BIN.’ – A GASTRODIPLOMATIC APPROACH TO FOOD WASTE ACTION WEEK 2023
