Accelerating a sustainable future for the hospitality industry
We set the Standard for sustainable F&B businesses around the world.
WHO WE ARE
The sustainable restaurant association assesses behaviour, measures action and celebrates progress
The SRA connects businesses around the world to accelerate change towards a hospitality sector that is socially progressive and environmentally restorative.
We do this through the world’s largest sustainability certification tailored for the sector: Food Made Good.
FOOD MADE GOOD
The world’s largest F&B sustainability accreditation
- F&B businesses
The Food Made Good Standard is the only 360-degree, holistic assessment for measuring progress tailored for foodservice businesses.
DISHING UP A SUSTAINABLE FUTURE
Diners, investors and staff care more than ever about eating for the good of both people and planet – and so do we. Learn more about what we believe in.
ALLIES IN CREATING A BETTER FOOD FUTURE
The Mark Leonard Trust
Flor de Cana
World's 50 Best Restaurants
San Pellegrino Young Chef Academy
JOIN THE FOOD MADE GOOD GLOBAL MOVEMENT
Meet the thousands of businesses that go above and beyond to serve #foodmadegood.
NEWS & INSIGHTS
WHY WAHACA IS TAKING A BREAK FROM STEAK
- MORE PLANTS, BETTER MEAT
ETHOS OF CONSTANT IMPROVEMENT FIRES TOYO EATERY TO ASIA’S 50 BEST SUCCESS
TAIWANESE RESTAURANTS READY TO SERVE FOOD MADE GOOD
- FOOD MADE GOOD
'WIN. DON’T BIN.’ – A GASTRODIPLOMATIC APPROACH TO FOOD WASTE ACTION WEEK 2023
- WASTE NO FOOD