Accelerating a sustainable future for the hospitality industry
We set the Standard for sustainable F&B businesses around the world.
WHO WE ARE
The sustainable restaurant association assesses behaviour, measures action and celebrates progress
FOOD MADE GOOD
The world’s largest F&B sustainability accreditation
- professional kitchens
The Food Made Good Standard is the only 360-degree, holistic assessment for measuring progress tailored for foodservice businesses.
DISHING UP A SUSTAINABLE FUTURE
Diners, investors and staff care more than ever about eating for the good of both people and planet – and so do we. Learn more about what we believe in.
ALLIES IN CREATING A BETTER FOOD FUTURE
The Mark Leonard Trust
Flor de Cana
World's 50 Best Restaurants
NEWS & INSIGHTS
SUSTAINABLE RESTAURANT ASSOCIATION JAPAN ANNOUNCES THE WINNERS OF THE THIRD ANNUAL FOOD MADE GOOD JAPAN AWARDS 2023!
- Sustainability News
WHY ANIMAL WELFARE CONSIDERATIONS MUST EXTEND TO CRUSTACEANS
- SUPPORT FARMERS AND FISHERS