Accelerating a sustainable future for the hospitality industry
We set the Standard for sustainable F&B businesses around the world.
WHO WE ARE
The sustainable restaurant association assesses behaviour, measures action and celebrates progress
The SRA connects businesses around the world to accelerate change towards a hospitality sector that is socially progressive and environmentally restorative.
We do this through a comprehensive, rigorous and evidence-based sustainability assessment tailored for the sector: Food Made Good.
FOOD MADE GOOD
A sustainability assessment designed just for hospitality
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- 15,000+
- professional kitchens
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- 50
- Countries and territories
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- 6
- Continents
ASSESS YOUR IMPACT
RECEIVE YOUR TAILORED ACTION PLAN
INCREASE OPERATIONAL EFFICIENCY
REDUCE COSTS
COMMUNICATE WITH CREDIBILITY
BUILD LONG-TERM RESILIENCE
We’re on a mission to change the hospitality sector for the better, building stronger, more resilient businesses in the process. Are you ready to join us?
Global sustainability insights
Hospitality Rising: GLOBAL CHALLENGES, LOCAL SOLUTIONS
Our 2026-27 global sustainability insights report, Hospitality Rising: Global Challenges, Local Solutions, explores the latest trends shaping the sector and celebrates a wide variety of sustainability initiatives from hospitality operations of all shapes and sizes around the world.
Find inspiration on how to take action in your own business, improving your impact on Plate, People and Planet.
As chefs, we have huge power to influence what people eat – it is the single most impactful action people can have on the planet. Now, for the very first time with the Food Made Good Standard, we have a globally applicable definition of what a sustainable restaurant is and a way to assess it.
I would urge every chef wherever you are in the world to embrace sustainability, and join us to set the Standard.
FOOD FOR THOUGHT
Curious to learn more about the Food Made Good Standard? Food For Thought is a free, five-minute sustainability quiz designed to give you a snapshot of where your business stands on 50 issues that matter.
DISHING UP A SUSTAINABLE FUTURE
Diners, investors and staff care more than ever about eating for the good of both people and planet — and so do we. Learn more about what we believe in.
OUR PARTNERS
ALLIES IN CREATING A BETTER FOOD FUTURE
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Flor de Cana
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Pernod Ricard
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World's 50 Best Restaurants
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S. Pellegrino Young Chef Academy
THE FOOD MADE GOOD DIRECTORY
JOIN THE global FOOD MADE GOOD MOVEMENT
Meet the thousands of businesses worldwide that go above and beyond to serve #foodmadegood.
OUR THINKING
NEWS & INSIGHTS
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Announcing the Sustainability Winner from The World's 50 Best RestaurantsANNOUNCING THE SUSTAINABILITY WINNER FROM THE WORLD'S 50 BEST RESTAURANTS -
Why Now is the Time to Take Ocean-Farmed Salmon Off The TableWHY NOW IS THE TIME TO TAKE OCEAN-FARMED SALMON OFF THE TABLE -
Why Seafood is Better When You Source With the SeasonsWHY SEAFOOD IS BETTER WHEN YOU SOURCE WITH THE SEASONS -
Announcing The 50 Best Bars Sustainable Bar Award Winner 2026ANNOUNCING THE 50 BEST BARS SUSTAINABLE BAR AWARD WINNER 2026