OUR FOOD MATTERS

Every choice we make around the food we produce, cook, serve and eat is a vote for the food system that supports it. As a collective, we have the power to create a better system; one that can sustainably support a healthier future for both people and planet.

We all have a role to play in the decisive action it takes to push for positive, lasting change. Together, our community of chefs, producers, restaurateurs, suppliers and discerning diners – are driving the movement towards sustainable foodservice.

 

About us

Thousands of chefs in all types of restaurants and food outlets, from the Michelin-starred ones to fish and chip shops, are among those working with The SRA, demonstrating that good food can be produced sustainably no matter the style of venue.

RAYMOND BLANC OBE, SRA PRESIDENT

Become a member

Join the sustainable food movement and our community of food service businesses and suppliers working to drive change in the sector

Join us

MAKING FOOD SERVICE MORE SUSTAINABLE

Whether you’re a foodservice business looking for solutions or a supplier with the right answers, the SRA works as a central hub to help you grow, advise and build meaningful connections.

By becoming a member of the SRA you’re helping to enable sustainable practice at every level of the supply chain; from farm to fork and everything in between.

 

Find out more

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Current Campaign

Unwrapping Plastics

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Discover good places to eat

The SRA is helping more and more restaurants operate sustainably so that diners have more choice when it comes to spending cash consciously. See which restaurants near you are working to source, cook and serve food in a planet-friendly way.

 

Find restaurants near you

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News & Insight

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