How do we work with restaurants and the wider foodservice sector to help them become more restorative?


What’s the best way for chefs to communicate to their customers what climate kind food looks and tastes like?

Our Vision

Eating out is good for everyone and has a restorative impact on the planet.

Just some of our partners

How can we drive big picture sustainability vision by engaging with our restaurant customers across our Central London ownership?

How can we make sustainability more accessible and win hearts and minds to drive change in practice across the drinks industry?

How we can reduce foodservice’s reliance on single use plastic and reduce the environmental impact of water service across the industry?

How can we make KERB Seven Dials Market be the most sustainable street food destination in London?

How can we promote menu items across our portfolio of businesses that are good for both people and planet?
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