We recognise the importance of local networks within hospitality. That’s why we work with organisations who want to benefit from the Food Made Good framework in their regions and countries.

Collaborating with local organisations enables us to deliver the Food Made Good Standard internationally while our partners offer tailored, on-the-ground support. From Italy to the UAE and Japan, we are pleased to work with people who want to help F&B businesses in the same way that we do, to make food good.