DISHING UP A SUSTAINABLE FUTURE
Accelerating change towards a hospitality sector that is socially progressive and environmentally restorative
We are at a crossroads as an industry and as a planet. The climate crisis requires an urgent and ambitious response from everyone. The task at hand — limiting global warming to 1.5°C and building a food system that is good for both people and planet — is too important, and too big a challenge not to tackle head-on.
The call for action to tackle the global issues facing our food system has never been louder, and there is now a pressing need for a universally applicable and accessible way to define what sustainability means for a restaurant.
The Food Made Good Standard sets out what 'good' looks like in hospitality, providing chefs and restaurateurs with the tools to improve what their business is doing, share their successes and inspire their customers by dishing up food that not only looks and tastes good, but does good, too.
JOIN THE FOOD MADE good MOVEMENT
We’re on a mission to transform hospitality worldwide. We can’t do it without you. Join thousands of F&B businesses globally and sign up to help us set the Standard.