Projects & Consultancy

The Food Made Good Standard is just one part of the work we do to accelerate positive change across the hospitality industry. We also offer a variety of other ways in which your business can benefit from joining us on our path to a sustainable future. 

The Sustainable Restaurant Association is a collaborative team by nature – we believe deeply in the power of working together to create bigger, lasting change. Our Projects team works with businesses and organisations across the world to create valuable resources that help to support sustainable development. This can include anything from in-house policies and training resources to publicly-available toolkits and guides, as well as educational content through media such as webinars or podcasts.

See below for some examples of the work we’ve done with (and for) businesses like yours.