The Sustainable Restaurant Association

About us
The Food Made Good Standard
Projects & Partners
News & insights
- View all
- News
- Events
- Insights
- Stories
- Case studies
Knowledge Library
Search
Contact

Message us

Take a bite of the latest news & insights

Topics

All

Environment

Reduce Your Footprint

Reduce, Reuse, Recycle

Waste No Food

Society

Feed People Well

Support the Community

Treat Staff Fairly

Sourcing

Celebrate Provenance

More Plants, Better Meat

Source Seafood Sustainably

Support Farmers & Fishers

The Food Made Good Standard

Food Made Good Australia

Food Made Good Hong Kong

Food Made Good Italy

Food Made Good Japan

Food Made Good Singapore

Food Made Good Taiwan

Food Made Good UAE

Food Made Good UK

General Sustainability Insights

Projects & Consultancy

sustainability awards

sustainability resources

sustainability training

The World's 50 Best

Content Types [1]

All

News

Events

Insights

Stories

Case studies

Rosewood Phnom Penh meeting suppliers in polytunnel

26.11.24 Insights

SUPPLIER AUDITS EXPLAINED — AND HOW TO KNOW IF THEY'RE RIGHT FOR YOUR BUSINESS

Celebrate Provenance
Support Farmers & Fishers
Source Seafood Sustainably

Supplier Audits Explained — and How To Know If They're Right For Your Business

Overhead shot of beautiful vegetable and anchovy dish on dark plate against black marble background

21.11.24 Insights

WHY FOOD MADE GOOD IS MORE MEANINGFUL THAN A MICHELIN GREEN STAR

Why Food Made Good is More Meaningful than a Michelin Green Star

22.10.24 Insights

REAL WAYS RESTAURANTS ARE SOURCING SEAFOOD SUSTAINABLY

Source Seafood Sustainably

Real Ways Restaurants are Sourcing Seafood Sustainably

Overhead shot of sliced raw tuna with soy sauce and sesame seeds, with sushi on separate dish

15.10.24 Insights

IT'S TIME TO TAKE ENDANGERED SEAFOOD OFF THE MENU

Source Seafood Sustainably

It's Time to Take Endangered Seafood Off the Menu

Overhead aerial shot of a salmon farm in open water, copyright Corin Smith and The GSFR

03.10.24 Insights

IS THERE SUCH A THING AS SUSTAINABLE SALMON?

Source Seafood Sustainably

Is There Such a Thing as Sustainable Salmon?

Overhead shot of Coconut Ceviche at Limaná restaurant, Peru

24.09.24 Insights

REAL WAYS RESTAURANTS ARE DISHING UP MORE PLANTS AND BETTER MEAT

More Plants, Better Meat

Real Ways Restaurants are Dishing Up More Plants and Better Meat

Brown cow with long hair and long horns eating grass and wildflowers

17.09.24 Insights

WHAT DOES SERVING 'BETTER MEAT' MEAN FOR YOUR RESTAURANT?

More Plants, Better Meat

What Does Serving ‘Better’ Meat Mean for Your Restaurant?

Chef in striped apron holding a plate of food out towards the camera

12.09.24 Insights

HOW YOU CAN PUT MORE 'MINDFUL MEAT' ON THE MENU

More Plants, Better Meat

How You Can Put More 'Mindful Meat' On the Menu

Overhead shot of aubergine, tomatoes, red onion and basil on plain white plate sitting on folded pale blue cloth napkin. Two lightly toasted slices of bread sit beside the plate.

03.09.24 Insights

8 BENEFITS OF PUTTING MORE PLANT-RICH MEALS ON THE MENU

More Plants, Better Meat

8 Benefits of Putting More Plant-Rich Meals On The Menu

9 of 18

Keep up to plate with the latest sustainability news and info

About us
Food made good standard
Partners & Projects
News & Insights
Contact

Terms and conditions
Privacy policy
Cookie policy
Non-Conformity and Non-Compliance Procedure
Consent Preferences

Follow us on...

Instagram
LinkedIn
Facebook
YouTube

The Sustainable Restaurant Association

Take a bite of the latest news & insights

Subscribe to our newsletter

Keep up to plate with the latest sustainability news and info