Introducing our new Food Made Good webinars

Starting from Monday 22nd January, we’ll be hosting two live webinars every month. This is your opportunity to interact with members of The SRA team so that we can support you throughout your accreditation process, ensuring your experience with the Food Made Good platform is a positive one. 

The Food Made Good Standard is the world’s largest sustainability certification tailored for the hospitality sector, designed to help restaurants, hotels, bars, cafés, catering companies and other foodservice businesses to assess behaviour, measure action and celebrate progress, guiding them in a process of continuous improvement. This new webinar series is just one way we can offer additional support as your business embarks on its sustainability journey. 

The first two webinars are outlined below. Make sure you’re signed up to our newsletter and following our Instagram and LinkedIn channels to stay informed on upcoming webinars in the series, as well as other industry events, sustainability news and updates from The SRA.

Food Made Good Standard Webinar Series 

Monday, January 22nd, 3pm: Getting Started with the FMG Platform 

This will be an introductory session offering an overview of the Food Made Good platform. We'll guide users on how to sign up for the Food Made Good Standard and where to locate key features. This webinar will be particularly beneficial for those undergoing their first evaluation on the new platform or for those who are signing up to do the Standard for the very first time. Register here. 

Monday, January 29th, 3pm: Filling out Your Assessment 

This session will cover topics such as creating users, assigning questions to team members, answering questions, and locating supporting information. Additionally, we will provide guidance on the evidence and information we are seeking. Register here. 

Where can I sign up to the webinars? 

These webinars are free of charge, and you can sign up here: 

• Getting Started with the FMG Platform 

REGISTER NOW 

• Filling out Your Assessment 

REGISTER NOW 

More about the Food Made Good Standard 

With a holistic approach that includes every aspect of what sustainability means in today's environment, the Standard is rooted in practical actions that foodservice businesses can take, providing clear direction, support and – ultimately – a respected, recognised third party certification that your customers and stakeholders can trust. 

The Food Made Good Standard was first launched in 2010 with the aim of helping hospitality businesses across the UK improve their sustainability. This comprehensive set of industry-specific criteria has helped thousands of restaurants to introduce sustainable processes and systems.

In 2023, we carried out a lot of work behind the scenes to make the FMG Standard a truly global offering. We’re incredibly proud that F&B businesses anywhere in the world can now sign up, take the Standard and embrace a more sustainable future through smart, strategic and measurable action. 

Learn more about the process of taking the Food Made Good Standard here. If you're interested in signing up to get started, you can do so at the link below. 

SIGN UP To get started!

Looking for a little extra help? 

Did you know that we also offer supported and facilitated packages for businesses that would like additional assistance in taking the Food Made Good Standard? Our competitively priced packages are designed to streamline the process as much as possible, with our expert consultants guiding you every step of the way. For more information about these packages, please get in touch at standard@thesra.org.