Celebrate Local & Seasonal
Using local and seasonal produce to support British business, reduce haulage costs and the environmental impact of transport.
Serve More Veg & Better Meat
Increasing the proportion of veg-led dishes on your menu to combat environmental damage, and purchasing high welfare meat and dairy products.
Source Fish Responsibly
Serving sustainably caught fish to ensure the future of fish stocks and marine environments.
Support Global Farmers
Sourcing fairly traded produce to ensure farmers in the developing world have access to a trade system based on justice and fairness
Treat Staff Fairly
Providing equal opportunities, training and clear policies to keep employees happy and productive.
Support the Community
Engaging with the local community, with schools and charities to support the people supporting you.
Feed People Well
Offering balanced menu options, reasonable portions and healthy cooking options to cater for customers’ needed.
Value Natural Resources
Improving energy efficiency to save resources, protect the environment and managing water usage to save money and reduce environmental impact.
Reduce Reuse Recycle
Managing what comes in and goes out of your business to reduce wastage and eliminate waste-to-landfill.
Waste No Food
Monitoring, managing and innovating to reduce food waste.
As a collective, we have the power to create a better system; one that can sustainably support a healthier future for both people and planet. By becoming a member of the SRA you’re joining a community of like-minded change-makers who are spearheading the movement.