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Partners

Accelerating positive change across our complex global food system is no easy feat

Therefore, we're always looking to engage in meaningful partnerships with entities whose objectives align with our big picture goal: building a just and environmentally restorative food system.

We work closely with our partners to develop bespoke approaches based on a shared vision of progressive change. Partnership with The Sustainable Restaurant Association allows businesses to add value to their existing customer base and to reach new markets. It provides them with a credible and critical friend to help further them on their sustainability journey, and enables us to grow our impact. For us, the best strategic partnerships are the ones which allow us to find creative and collaborative means of expanding our global audiences and engaging them in meaningful ways. Let's combine forces to raise awareness, ensure resilience throughout the hospitality industry and create a sustainable food future. 

learn about our partners

ALLIES IN CREATING A BETTER FOOD FUTURE

  • The Mark Leonard Trust
    https://www.sfct.org.uk/the-mark-leonard-trust/
  • HSBC
  • World's 50 Best
    World's 50 Best Restaurants and Bars
  • San Pellegrino Young Chef Academy
    S.Pellegrino Young Chef Academy
  • Pernod Ricard
    https://thesra.org/news-insights/case-studies/pernod-ricard/
  • Flor de Caña
    https://www.flordecana.com/
  • Be Inclusive Hospitality
    https://bihospitality.co.uk/
  • Net Zero Now
    https://netzeronow.org/
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