The Food Made Good Knowledge Library is Launching Today!

We have some exciting news to share! Today, we’re launching our Knowledge Library, a new and growing digital resource collection that’s only available for businesses signed up to the Food Made Good Standard. Here’s where you’ll find toolkits, checklists, jargon-free explainers, how-to guides and other assets to support you on your sustainability journey. 

If your business is working with the Food Made Good Standard, you’ll receive an email this week with your unique login details, giving you full access to the Knowledge Library. You'll find a link to the log-in page in the navigational bar at the top of our website.

Why are we building a Knowledge Library? 

Sustainability is a journey, not a destination; continued progress is what matters most. Through the Food Made Good Standard, our goal isn’t only to assess and award sustainability initiatives already in place, but to offer as much support as we can for businesses as they keep improving. We do this on a case-by-case basis through the tailored report that each certified business receives following their FMG evaluation, but also through consultancy packages, training sessions, events and speaking opportunities, and resource creation.  

This Knowledge Library is our latest offering, designed to bring extra value to your Food Made Good certification. With all our sustainability resources in one place and freely available for download, we hope that the businesses in our Food Made Good network feel inspired to keep learning, evolving and turning those goals into tangible, day-to-day action. 

We want your input! 

This is just the beginning: our goal is for this Knowledge Library to meet the evolving needs of our network, so we’ll be adding to the collection on an ongoing basis. If you have a sustainability issue that you’re not sure how to tackle, or a skills gap your team needs to close, please drop us a line at hello@thesra.org and let us know what you’d like to see included in the future.

The resources in the Knowledge Library are currently in English, but we will be working on adding versions translated into other languages in 2026 — watch this space!  

Interested in learning more about the Food Made Good Standard? Read about the business benefits here, find our FAQs here or drop Will a line with your questions at will@thesra.org. 

For more global stories, insights and practical advice for your restaurant, follow us on Instagram and LinkedIn and sign up to our newsletter!