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A chef in a black uniform sprinkling seasoning onto a dish in the kitchen

22.01.26 Insights

ON THE CHEFS' WISHLIST: HOPES AND PLANS FOR 2026

On The Chefs' Wishlist: Hopes and Plans For 2026

Two students standing outside at Cardiff Metropolitan University holding reusable cups and bottles

21.01.26 Insights

HOW UNIVERSITIES ARE SUCCESSFUL IN REDUCING THEIR ENVIRONMENTAL FOOTPRINT

Reduce Your Footprint
Reduce, Reuse, Recycle
Waste No Food

How Universities Are Successful In Reducing Their Environmental Footprint

Three women reviewing paperwork together and smiling

13.01.26 Insights

HOW TO WRITE A STRONG SUSTAINABILITY IMPACT REPORT

How To Write a Strong Sustainability Impact Report

An overhead shot of small plates of different foods on a wooden table

11.12.25 Insights

2026 TRENDS TO WATCH FOR: WHAT'S NEW IN SUSTAINABLE HOSPITALITY?

2026 Trends To Watch For: What's New In Sustainable Hospitality?

A line of farm workers in colourful clothes working in a rice field, with a dramatic mountain backdrop

09.12.25 Insights

EAT-LANCET IN ACTION: WHY JUSTICE BELONGS AT CENTRE PLATE

Support Farmers & Fishers

EAT-Lancet in Action: Why Justice Belongs at Centre Plate

A screenshot of Juliane Caillouette Noble and Omar Shihab in discussion over a video call

28.11.25 Insights

REAL TALK: HOW TO BUILD MENUS THAT CELEBRATE REGIONAL BIODIVERSITY

Source Seafood Sustainably
Celebrate Provenance

Real Talk: How To Build Menus That Celebrate Regional Biodiversity

A hotel corridor with a member of staff walking in the background and a sign in the foreground saying 'MAN HO'

26.11.25 Insights

HOW THE FOOD MADE GOOD STANDARD SUPPORTS HOTELS

General Sustainability Insights

How the Food Made Good Standard Supports Hotels

Raised beds on a farm with trees in the background

19.11.25 Insights

EAT-LANCET IN ACTION: WHAT DOES SUSTAINABLE INTENSIFICATION LOOK LIKE?

Celebrate Provenance
Support Farmers & Fishers

EAT-Lancet in Action: What Does Sustainable Intensification Look Like?

Overhead shot of beef in a dark red sauce with risotto

12.11.25 Insights

EAT-LANCET IN ACTION: HOW TO UPCYCLE MEAT AND DAIRY SIDE STREAMS

EAT-Lancet in Action: How to Upcycle Meat and Dairy Side Streams

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