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An overhead shot of small plates of different foods on a wooden table

11.12.25 Insights

2026 TRENDS TO WATCH FOR: WHAT'S NEW IN SUSTAINABLE HOSPITALITY?

2026 Trends To Watch For: What's New In Sustainable Hospitality?

A line of farm workers in colourful clothes working in a rice field, with a dramatic mountain backdrop

09.12.25 Insights

EAT-LANCET IN ACTION: WHY JUSTICE BELONGS AT CENTRE PLATE

Support Farmers & Fishers

EAT-Lancet in Action: Why Justice Belongs at Centre Plate

A screenshot of Juliane Caillouette Noble and Omar Shihab in discussion over a video call

28.11.25 Insights

REAL TALK: HOW TO BUILD MENUS THAT CELEBRATE REGIONAL BIODIVERSITY

Source Seafood Sustainably
Celebrate Provenance

Real Talk: How To Build Menus That Celebrate Regional Biodiversity

A hotel corridor with a member of staff walking in the background and a sign in the foreground saying 'MAN HO'

26.11.25 Insights

HOW THE FOOD MADE GOOD STANDARD SUPPORTS HOTELS

General Sustainability Insights

How the Food Made Good Standard Supports Hotels

Raised beds on a farm with trees in the background

19.11.25 Insights

EAT-LANCET IN ACTION: WHAT DOES SUSTAINABLE INTENSIFICATION LOOK LIKE?

Celebrate Provenance
Support Farmers & Fishers

EAT-Lancet in Action: What Does Sustainable Intensification Look Like?

Overhead shot of beef in a dark red sauce with risotto

12.11.25 Insights

EAT-LANCET IN ACTION: HOW TO UPCYCLE MEAT AND DAIRY SIDE STREAMS

EAT-Lancet in Action: How to Upcycle Meat and Dairy Side Streams

Close up of sprouted beans on grey plate

06.11.25 Insights

EAT-LANCET IN ACTION: HARNESSING THE POWER OF PULSES

Feed People Well

EAT-Lancet in Action: Harnessing the Power of Pulses

Oliver Truesdale Jutras and Juliane Caillouette Noble in conversation

31.10.25 Insights

REAL TALK: HOW TO DRAW THE LINE BETWEEN IDEALISM AND REALISM

Celebrate Provenance
Support Farmers & Fishers
Source Seafood Sustainably

Real Talk: How to Draw the Line Between Idealism and Realism

Overhead shot of clam pasta dish on a black plate against a dark wooden surface

30.10.25 Insights

EAT-LANCET IN ACTION: BRINGING BIVALVES TO THE TABLE

Feed People Well

EAT-Lancet in Action: Bringing Bivalves To The Table

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