What Does Sustainable Hospitality Look Like In Phuket? Listen Now
LISTEN TO THE PANEL DISCUSSION FROM OUR RECENT EVENT IN ROSEWOOD PHUKET, WITH INDUSTRY LEADERS SHARING THEIR BEST INSIGHTS FOR HOW PHUKET CAN BUILD A STRONG AND RESILIENT HOSPITALITY SECTOR.
In September, we were delighted to be warmly welcomed by Rosewood Phuket to host a morning session bringing together hospitality professionals from across the region to talk about sustainability.
It was a great morning of connections and conversation, with plenty of time for networking and a panel moderated by our Managing Director Juliane Caillouette-Noble, featuring Tim Lee (Rosewood Phuket), Melinda Briend-Marchal (Little Bukit Farm), and Luca Mascolo (The Smokaccia Laboratory).
Everyone brought strong insights and real stories from their work on the ground. We were reminded that hospitality really is ground zero for many of society’s most urgent sustainability challenges: what happens in hotels, restaurants and resorts touches everything from supply chains to consumer behaviour. Sustainability isn’t optional — it’s both a moral imperative and a smart business choice. More and more guests are choosing destinations and meals where they feel confident that the 'right thing' is being done.
We'd especially like to say an enormous 'thank you' to Rosewood Phuket for putting on an incredible morning. The team helped everything run so smoothly and created a wonderful experience for the guests.
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Juliane Caillouette Noble speaking at the event
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