Eating out is good for everyone and has a restorative impact on the planet.
How can we drive big picture sustainability vision by engaging with our restaurant customers across our Central London ownership?
How can we upskill bartenders globally in sustainability?
How we can reduce foodservice’s reliance on single use plastic and reduce the environmental impact of water service across the industry?
How can we make KERB Seven Dials Market be the most sustainable street food destination in London?