The Sustainable Restaurant Association

About us
The Food Made Good Standard
Projects & Partners
News & insights
- View all
- News
- Events
- Insights
- Stories
- Case studies
Knowledge Library
Search
Contact

Message us

Take a bite of the latest news & insights

Topics

All

Environment

Reduce Your Footprint

Reduce, Reuse, Recycle

Waste No Food

Society

Feed People Well

Support the Community

Treat Staff Fairly

Sourcing

Celebrate Provenance

More Plants, Better Meat

Source Seafood Sustainably

Support Farmers & Fishers

The Food Made Good Standard

Food Made Good Australia

Food Made Good Hong Kong

Food Made Good Italy

Food Made Good Japan

Food Made Good Singapore

Food Made Good Taiwan

Food Made Good UAE

Food Made Good UK

General Sustainability Insights

Projects & Consultancy

sustainability awards

sustainability resources

sustainability training

The World's 50 Best

Content Types

All

News

Events

Insights

Stories

Case studies

Dirty plates and cutlery shot from overhead

29.09.25 News

REDUCE FOOD WASTE IN YOUR HOTEL WITH THIS NEW WHITE PAPER

Waste No Food

Reduce Food Waste in Your Hotel With This New Guide

A close-up of a colourful fine dining fish dish with green tomatoes and edible flowers, arranged in a beautiful bowl

26.09.25 News

SINGLETHREAD WINS NORTH AMERICA'S 50 BEST RESTAURANTS SUSTAINABILITY AWARD

The World's 50 Best
sustainability awards

SingleThread Wins North America's 50 Best Restaurants Sustainability Award

Bartender straining cocktail shaker through sieve into coupe glass

26.09.25 Events

BRINGING CIRCULARITY AND ZERO WASTE INTO THE BAR INDUSTRY

Reduce, Reuse, Recycle

Bringing Circularity and Zero Waste Into the Bar Industry

Overhead shot of a butcher at a butcher's block breaking down a whole pig

25.09.25 Insights

HOW TO EMBRACE CARCASS BALANCE IN YOUR RESTAURANT

More Plants, Better Meat

How to Embrace Carcass Balance In Your Restaurant

Low-angle shot of restaurant table set with glasses and cutlery

23.09.25 News

DON'T MISS THIS NEW, FREE SUSTAINABILITY COURSE FOR HOSPITALITY BUSINESSES

sustainability resources
sustainability training

Don't Miss This New, Free Sustainability Course for Hospitality Businesses

Amber liquid being poured into a bowl of beautiful food against a dark background

17.09.25 Case studies

MORE PLANTS, BETTER MEAT: LAMDRE

More Plants, Better Meat

More Plants, Better Meat: Lamdre

Customers sitting outdoors at Knepp Wilding Kitchen

17.09.25 Case studies

MORE PLANTS, BETTER MEAT: KNEPP WILDING KITCHEN

More Plants, Better Meat

More Plants, Better Meat: Knepp Wilding Kitchen

A close-up shot of a bumblebee about to land on a purple flower

10.09.25 Insights

5 KEY TAKEAWAYS FROM OUR NEW BIODIVERSITY TOOLKIT

Celebrate Provenance
More Plants, Better Meat

5 Key Takeaways From Our New Biodiversity Toolkit

Woman taking notes from laptop in a café setting, with a coffee beside her on the table

08.09.25 Events

ANNOUNCING A NEW SUSTAINABILITY TRAINING SERIES FOR HOSPITALITY PROFESSIONALS

sustainability training

Announcing a New Sustainability Training Series For Hospitality Professionals

5 of 41

About us
Food made good standard
Partners & Projects
News & Insights
Contact

Terms and conditions
Privacy policy
Cookie policy
Consent Preferences

Instagram
LinkedIn
Facebook
YouTube

The Sustainable Restaurant Association