Take a bite of the latest news & insights
![Nicely set table outdoors in evening sunshine](/media/x1xft1cx/how-can-the-food-made-good-standard-help-my-business-succeed-_carlos-lindner-sjbya8daw54-unsplash.jpg?width=100&height=75&quality=10&rnd=133621483757570000)
HOW CAN THE FOOD MADE GOOD STANDARD HELP MY BUSINESS SUCCEED?
![Happy customers at long table eating, drinking and talking](/media/5ykdri1z/what-does-a-restaurants-community-really-look-like-_priscilla-du-preez-w3seyzodn8u-unsplash.jpg?width=100&height=75&quality=10&rnd=133621482752300000)
WHAT DOES A RESTAURANT'S 'COMMUNITY' REALLY LOOK LIKE?
![Happy customers drinking wine around tall table](/media/ej5lh0yq/how-your-bar-can-get-more-involved-in-your-local-community_pexels-wildlittlethingsphoto-696218.jpg?width=100&height=75&quality=10&rnd=133621482547930000)
HOW YOUR BAR CAN GET MORE INVOLVED IN YOUR LOCAL COMMUNITY
![Two bright cocktails garnished with rosemary, served on black napkins on dark bar counter](/media/orrdxx42/building-an-alcohol-free-menu_pexels-bluerhinomedia-2789328.jpg?width=100&height=75&quality=10&rnd=133621482078230000)
HOW TO BUILD AN ALCOHOL-FREE OFFERING THAT DELIGHTS THE MODERN CUSTOMER
![Small glass filled with coins with green shoot growing from the top](/media/tnshyk2v/how-embracing-sustainability-can-boost-your-restaurant-s-bottom-line_micheile-henderson-sot4-mzhyhe-unsplash.jpg?width=100&height=75&quality=10&rnd=133621481660170000)
HOW EMBRACING SUSTAINABILITY CAN BOOST YOUR RESTAURANT'S BOTTOM LINE
![Person eating plate of fried chicken and chips, with other unhealthy food on table](/media/uqxjjrsg/why-building-better-food-systems-is-critical-for-our-health_pexels-tim-samuel-6697273.jpg?width=100&height=75&quality=10&rnd=133621481383000000)
WHY BUILDING BETTER FOOD SYSTEMS IS CRITICAL FOR OUR HEALTH
![Overhead shot of colourful rice paper rolls filled with vegetables, arranged around a bowl of peanut sauce](/media/pyge4m5e/what-restaurant-customers-want-now_ella-olsson-6uxd0nzdywi-unsplash.jpg?width=100&height=75&quality=10&rnd=133621481080530000)
WHAT RESTAURANT CUSTOMERS WANT NOW: A WHOLESOME, WHOLE FOODS APPROACH TO BETTER HEALTH
![Chef sprinkling garnish on finished dish](/media/d2sgo2oe/11-ways-restaurants-can-make-healthy-sustainable-foods-the-easy-choice_pexels-anna-tarazevich-6937456.jpg?width=100&height=75&quality=10&rnd=133621480754970000)
11 WAYS RESTAURANTS CAN MAKE HEALTHY, SUSTAINABLE FOODS THE EASY CHOICE
![Half empty coffee cup in foreground with food on plates in background](/media/eutdohqt/how-to-prevent-food-waste-at-your-hotel-s-breakfast-buffet_hans-vivek-vsuqjkzkt4u-unsplash.jpg?rxy=0.6511423550087874,0.5249471196205735&width=100&height=75&quality=10&rnd=133621480578670000)
HOW TO PREVENT FOOD WASTE AT YOUR HOTEL'S BREAKFAST BUFFET