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Case studies
Update
10.07.24
Case studies
CELEBRATE PROVENANCE: KITCHEN TABLE
sustainable restaurants
UK
sustainable sourcing
Celebrate Provenance: Kitchen Table
29.06.24
Case studies
TREAT STAFF FAIRLY: HEARTWOOD COLLECTION
sustainable restaurants
UK
social sustainability
Treat Staff Fairly: Heartwood Collection
28.06.24
Case studies
A FOOD MADE GOOD SUCCESS STORY: COMPTOIR GROUP
Food Made Good
sustainable restaurants
UK
United Arab Emirates
A Food Made Good Success Story: Comptoir Group
21.06.24
Case studies
TREAT STAFF FAIRLY: CINNAMON COLLECTION
UK
social sustainability
sustainable restaurants
Treat Staff Fairly: Cinnamon Collection
30.05.24
Case studies
FEED PEOPLE WELL: J D WETHERSPOON
healthy food
sustainable bars
UK
Feed People Well: J D Wetherspoon
28.05.24
Case studies
ALLIANCE WINE, ONE YEAR LATER: BUILDING MOMENTUM IN ANTI-WASTE WORK
environmental impact
food waste
UK
Alliance Wine, One Year Later: Building Momentum In Anti-Waste Work
23.05.24
Case studies
SUPPORT THE COMMUNITY: LAVANG
sustainable restaurants
UK
social sustainability
Food Made Good
Support the Community: Lavang
15.05.24
Case studies
SUPPORT THE COMMUNITY: FOODITUDE
sustainable caterers
UK
Food Made Good
social sustainability
Support the Community: Fooditude
23.04.24
Case studies
FEED PEOPLE WELL: UNIVERSITY OF EDINBURGH
healthy food
UK
sustainable universities
Food Made Good
Feed People Well: University of Edinburgh
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