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Case studies
11.03.25
Case studies
WASTE NO FOOD: LONDON SCHOOL OF ECONOMICS AND POLITICAL SCIENCE
Waste No Food: London School of Economics and Political Science
05.03.25
Case studies
WASTE TRAINING FOR HOSPITALITY TEAMS: ARTFARM
Waste Training for Hospitality Teams: Artfarm
25.02.25
Case studies
REDUCE, REUSE, RECYCLE: CHARTWELLS AT THE UNIVERSITY OF SUSSEX
Reduce, Reuse, Recycle: Chartwells at University of Sussex
11.02.25
Case studies
REDUCE, REUSE, RECYCLE: DESA POTATO HEAD
Reduce, Reuse, Recycle: Desa Potato Head
21.01.25
Case studies
REDUCE YOUR FOOTPRINT: RESTAURANT ASSOCIATES
Reduce Your Footprint: Restaurant Associates
08.01.25
Case studies
PERNOD RICARD: RESPONSIBLE HOSTING
Pernod Ricard: Responsible Hosting
13.11.24
Case studies
S.PELLEGRINO YOUNG CHEF ACADEMY: WHAT MAKES A SUSTAINABLE DISH?
S.Pellegrino Young Chef Academy: What Makes a Sustainable Dish?
29.10.24
Case studies
SOURCE SEAFOOD SUSTAINABLY: CH&CO
SOURCE SEAFOOD SUSTAINABLY: CH&CO
28.10.24
Case studies
SOURCE SEAFOOD SUSTAINABLY: BRAE
SOURCE SEAFOOD SUSTAINABLY: BRAE
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