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[1]
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Case studies
20.06.25
Case studies
TREAT STAFF FAIRLY: PIZZERIA GTALIA DA FILIPPO
Treat Staff Fairly
Treat Staff Fairly: Pizzeria Gtalia Da Filippo
22.05.25
Case studies
SUPPORT THE COMMUNITY: TADINDA ANADOLU
Support the Community
Support the Community: Tadında Anadolu
21.05.25
Case studies
SUPPORT THE COMMUNITY: THE PIG HOTEL GROUP
Support the Community
Support the Community: THE PIG Hotel Group
17.04.25
Case studies
FEED PEOPLE WELL: ROVI BY OTTOLENGHI
Feed People Well
Feed People Well: ROVI by Ottolenghi
10.04.25
Case studies
FEED PEOPLE WELL: CHEF’S GARDEN
Feed People Well
Feed People Well: Chef's Garden
19.03.25
Case studies
WASTE NO FOOD: ROSEWOOD PHNOM PENH
Waste No Food
Waste No Food: Rosewood Phnom Penh
14.03.25
Case studies
WASTE TRAINING FOR HOSPITALITY TEAMS: BETTER BANKSIDE
Projects & Consultancy
sustainability training
Waste Training for Hospitality Teams: Better Bankside
11.03.25
Case studies
WASTE NO FOOD: LONDON SCHOOL OF ECONOMICS AND POLITICAL SCIENCE
Waste No Food
Waste No Food: London School of Economics and Political Science
05.03.25
Case studies
WASTE TRAINING FOR HOSPITALITY TEAMS: ARTFARM
Projects & Consultancy
sustainability training
Waste Training for Hospitality Teams: Artfarm
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