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Case studies
Update
25.02.25
Case studies
REDUCE, REUSE, RECYCLE: CHARTWELLS AT THE UNIVERSITY OF SUSSEX
UK
sustainable caterers
sustainable universities
environmental impact
Reduce, Reuse, Recycle: Chartwells at University of Sussex
11.02.25
Case studies
REDUCE, REUSE, RECYCLE: DESA POTATO HEAD
environmental impact
sustainable hotels
Reduce, Reuse, Recycle: Desa Potato Head
21.01.25
Case studies
REDUCE YOUR FOOTPRINT: RESTAURANT ASSOCIATES
UK
sustainable caterers
environmental impact
Reduce Your Footprint: Restaurant Associates
08.01.25
Case studies
PERNOD RICARD: RESPONSIBLE HOSTING
social sustainability
Pernod Ricard: Responsible Hosting
13.11.24
Case studies
S.PELLEGRINO YOUNG CHEF ACADEMY: WHAT MAKES A SUSTAINABLE DISH?
sustainable chefs
sustainability awards
S.Pellegrino Young Chef Academy: What Makes a Sustainable Dish?
29.10.24
Case studies
SOURCE SEAFOOD SUSTAINABLY: CH&CO
sustainable caterers
UK
sustainable seafood
sustainable sourcing
SOURCE SEAFOOD SUSTAINABLY: CH&CO
28.10.24
Case studies
SOURCE SEAFOOD SUSTAINABLY: BRAE
sustainable seafood
sustainable restaurants
Food Made Good
sustainable sourcing
SOURCE SEAFOOD SUSTAINABLY: BRAE
18.10.24
Case studies
A FOOD MADE GOOD SUCCESS STORY: FLAT IRON
sustainable restaurants
Food Made Good
UK
A FOOD MADE GOOD SUCCESS STORY: FLAT IRON
26.09.24
Case studies
MORE PLANTS, BETTER MEAT: KING'S COLLEGE LONDON
UK
sustainable universities
plant-based foods
More Plants, Better Meat: King's College London
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