PRESS
NOV 19, 2020
Zero-waste restaurants tap growing appetite for sustainability
OCT 20, 2020
HospoDemo: “Let’s hope they listen, or we’ll be back here again soon”
The organiser of yesterday’s (19 October) hospitality demonstration in Parliament Square against restrictions being imposed on businesses in the sector has vowed to return if the Government fails to act.
Watch our Footage of #HospoDemo 19 October 2020
How, Why And Where To Choose #FoodMadeGood This Autumn
Choosing a different dish on a menu in a restaurant really can help the planet. Here’s how, and some of the restaurants making a real difference.
Influential London Restaurant Figures Appeal to the Government for Clear Policy
A film at the hospitality protest in Parliament Square features Yotam Ottolenghi and Sally Abé making the case for dining out
OCT 12, 2020
Diners have new-found concern for the environment post lockdown, says poll
Diners have a new-found concern for the environment with a growing number more willing to opt for a sustainable dish on a restaurant menu, according to new research by the Sustainable Restaurant Association (SRA).
OCT 12, 2020
Eat out to help out the planet: Majority of UK diners are willing to switch to sustainable dishes
Concern about the environment among British diners has grown by nearly 40 per cent since the pandemic struck, according to fresh polling from the Sustainable Restaurant Association
Britons eager to return to pre-Covid-levels of dining out
The majority of Britons plan to return to pre-lockdown levels of restaurant visits as soon as they can, ahead of looming new restrictions that could further cripple the ailing hospitality sector, a survey reveals.
Sep 7, 2020
SRA SPECIAL: PRIORITISING SUSTAINABILITY IN HOSPITALITY
Mitigating food waste remains a big challenge for the hospitality industry, writes Andrew Stephen, chief executive at The Sustainable Restaurant Association, amid changing attitudes towards eating out and sustainability
Sep 7, 2020
SRA SPECIAL: REOPENING RIGHT AT DISHOOM
Dine Out (formerly Casual Dining Magazine) is sharing stories from the Sustainable Restaurant Association’s (SRA) members, who have prioritised a sustainable approach to reopening their restaurants after lockdown – first up this week is Dishoom.
