August 18, 2022

Restaurants adapting to affordable and sustainable options

Waitrose Weekend magazine covers chefs who say having sustainability at the heart of their businesses has helped them adapt menus to accommodate gluts and ingredients shortages.

JUNE 17, 2021

Going Net Zero for dinner

Waitrose Weekend magazine covers our Net Zero Now protocol with Pernod Ricard and Coca Cola. 

NOV 19, 2020

Zero-waste restaurants tap growing appetite for sustainability

Their cost-effective business model may also help them weather the pandemic. An estimated one-third of the food produced in the world ends up as waste, which then contributes nearly 10 per cent of global greenhouse gas emissions.

OCT 20, 2020

HospoDemo: “Let’s hope they listen, or we’ll be back here again soon”

The organiser of yesterday’s (19 October) hospitality demonstration in Parliament Square against restrictions being imposed on businesses in the sector has vowed to return if the Government fails to act.

Watch our Footage of #HospoDemo 19 October 2020


OCT 15, 2020

How, Why And Where To Choose #FoodMadeGood This Autumn

Choosing a different dish on a menu in a restaurant really can help the planet. Here’s how, and some of the restaurants making a real difference.

OCT 15, 2020

Influential London Restaurant Figures Appeal to the Government for Clear Policy

A film at the hospitality protest in Parliament Square features Yotam Ottolenghi and Sally Abé making the case for dining out

OCT 12, 2020

Diners have new-found concern for the environment post lockdown, says poll

Diners have a new-found concern for the environment with a growing number more willing to opt for a sustainable dish on a restaurant menu, according to new research by the Sustainable Restaurant Association (SRA).

OCT 12, 2020

Eat out to help out the planet: Majority of UK diners are willing to switch to sustainable dishes

Concern about the environment among British diners has grown by nearly 40 per cent since the pandemic struck, according to fresh polling from the Sustainable Restaurant Association

OCT 12, 2020

Britons eager to return to pre-Covid-levels of dining out

The majority of Britons plan to return to pre-lockdown levels of restaurant visits as soon as they can, ahead of looming new restrictions that could further cripple the ailing hospitality sector, a survey reveals.

Sep 7, 2020


Mitigating food waste remains a big challenge for the hospitality industry, writes Andrew Stephen, chief executive at The Sustainable Restaurant Association, amid changing attitudes towards eating out and sustainability

Sep 7, 2020


Dine Out (formerly Casual Dining Magazine) is sharing stories from the Sustainable Restaurant Association’s (SRA) members, who have prioritised a sustainable approach to reopening their restaurants after lockdown – first up this week is Dishoom.

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