We understand the challenge this developing situation poses to foodservice businesses, and the difficult decisions that it brings into sharp focus around profitability and resilience.  

We believe businesses will weather this not by ditching long-held principles and hard-earned reputations as good employers and customers, but by working even more closely and transparently with customers, staff and suppliers to find solutions and to reduce the risk. 

 We will be keeping this page updated with the latest information and advice. Sign-up for email updates below, or check back soon for support with managing food waste and staff wellbeing, as well tips for managing supplier and customer relationships.

The Sustainable Restaurant Association.

For advice and up-to-date information please visit: COVID-19 advice