a statement on


We understand the challenge this developing situation poses to foodservice businesses, and the difficult decisions that it brings into sharp focus around profitability and resilience.  

We believe businesses will weather this not by ditching long-held principles and hard-earned reputations as good employers and customers, but by working even more closely and transparently with customers, staff and suppliers to find solutions and to reduce the risk. 

The Sustainable Restaurant Association will continue to provide advice and up-to-date information for the industry here: COVID-19 Advice