Boniviri is a benefit company established in 2020. Their mission is to support small local farms to market their products with a focus on sustainability at all stages of production and marketing, and to help clients such as chefs, resellers and end consumers find sustainable, healthy, top-quality foods. Boniviri was included by 50 Best in the 50 Next, the list of 50 most influential global initiatives in the field of gastronomy.
The team at Boniviri has created a network of 14 small Italian agricultural companies with whom they collaborate to develop food products of the highest quality. Meanwhile, they support their clients — such as restaurants — with consulting activities in the search for sustainable and excellent raw materials. They also create innovative and high social value solutions for corporate gifting and welfare.
Boniviri’s motto is “Eat well doing good,” expressing the concept that when we buy food, it’s more than nourishment: it’s allocating value to a certain kind of economy and way of doing business. They believe that by eating well, it is possible to do good by paying attention to the origin and sustainability of products and the stories of those behind them.
The Sustainable Restaurant Association was proud to bring Boniviri on board as a global partner in June 2023. The goal of this partnership is to help restaurateurs, food and beverage managers and chefs across Italy implement and improve their sustainability practices and address key issues in the food system, while also spreading the word about the Food Made Good Standard.