Our Team Speakers
Find an expert speaker for your sustainability event
Sharing the knowledge in food, sustainability and hospitality
The Sustainable Restaurant Association is a regular feature at conferences, trade shows, summits, awards, symposia, festivals and other events, and can also facilitate corporate training and development sessions.
With team members coming from a range of completely different backgrounds, The SRA holds an incredible amount of knowledge and passion across the food, sustainability and hospitality spheres. Our sustainability experts have on-the-ground experience and high-level insights across an extensive range of topics, from procurement, supply chain management, circularity and systems thinking to food education, food policy, sustainable menu development and much more.
Learn more about the experts we have available for public speaking opportunities below. If you're interested in having a member of The SRA team speak at your event, please get in touch with Jocelyn at jocelyn@thesra.org.
Meet Our Team Speakers
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JULIANE CAILLOUETTE NOBLE
CEO
Juliane Caillouette Noble guides The SRA on its mission to accelerate change toward an environmentally restorative and socially progressive hospitality sector. She joined the team in 2016, following five years leading Jamie Oliver’s programmes to improve school food and food education in the UK. Over the past decade, Juliane has worked at the forefront of sustainable hospitality, engaging directly with chefs, restaurateurs and foodservice leaders around the world. She regularly speaks to global audiences, championing the role of hospitality in changing our food systems for the better.
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WILL BROWNING
Director of Growth
Will leads on driving our growth with new partners and businesses using the Food Made Good standard globally. Will’s background crosses both hospitality and sustainability; spending a number of years working at Diageo in particular on their work with hotels, before moving to Fairtrade. During his time there, he led teams focused on partners within the ‘Out of Home’ channel, before establishing the new Partnership Development team.
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JULIA HOLIDAY
Head of Global Certification
Julia manages the Food Made Good Standard, The SRA’s signature tool to measure and drive sustainability in the hospitality sector. Julia has built her career in food and sustainability, first selling chocolate in London’s Borough Market before moving on to UK food waste charity FareShare and then to B Corp certified chocolate manufacturer Valrhona, where she worked for eight years as Sustainability Project Manager.
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ISABEL MARTIN
Head of Delivery
Isabel works across a range of international projects and partnerships, helping to grow The SRA’s global network. Isabel has a background in sustainability consulting and has been at The SRA for seven years, where she works with clients such as The World’s 50 Best, San Pellegrino and Pernod Ricard, as well as with our global partners to help bring the Food Made Good Standard to restaurants internationally.
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PATRICK HANNA
Projects & Training Manager
Patrick brings over 20 years of experience in hospitality to his role as consultant at The SRA. His career has taken him from leading kitchens to roles in operations and project management, where he has supported businesses in adopting sustainable practices, streamlining operations and reducing waste with practical, people-centred solutions.
When he’s not working, Patrick enjoys running with his dog and exploring the countryside, finding inspiration in the natural world to guide his approach to sustainability.
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HANNAH MACEY
Marketing & Communications Manager
From ideation to execution, Hannah takes charge of driving the direction of our digital channels, ensuring cohesive and impactful messaging across all our owned platforms to effectively engage key audiences. Hannah's background lies in managing PR accounts for some of London's top chefs and restaurateurs, and for the past few years, she has overseen the complete marketing mix for Chinatown London. Passionate about global travel and exploring diverse cuisines, Hannah is always on the lookout for uncovering tucked-away eateries to indulge in the world's best culinary delights.