Take a bite of the latest news & insights
 
    ANNOUNCING THE WINNER OF THIS YEAR'S 50 BEST ECO HOTEL AWARD
            
     
    THIS YEAR'S SUSTAINABLE BAR AWARD AT THE WORLD'S 50 BEST BARS GOES TO... 
            
     
    THE FOOD MADE GOOD KNOWLEDGE LIBRARY IS LAUNCHING TODAY! 
            
     
    THREE YOUNG CHEFS OUT TO CHANGE HOW WE THINK ABOUT FINE DINING 
            
     
    WHAT HOSPITALITY CAN LEARN FROM THE LATEST EAT-LANCET REPORT 
            
     
    REDUCE FOOD WASTE IN YOUR HOTEL WITH THIS NEW WHITE PAPER 
            
     
    SINGLETHREAD WINS NORTH AMERICA'S 50 BEST RESTAURANTS SUSTAINABILITY AWARD 
            
     
    DON'T MISS THIS NEW, FREE SUSTAINABILITY COURSE FOR HOSPITALITY BUSINESSES
            
     
    ANNOUNCING OUR FREE BIODIVERSITY TOOLKIT FOR THE HOSPITALITY SECTOR!