Food made good in HONG KONG
Food Made Good has had an active network in Hong Kong since 2019. Though initially licensed and led by Heidi Yu Spurrell, The Sustainable Restaurant Association now manages all Asian partnerships through a dedicated team on the ground in Hong Kong.
Based in Hong Kong, Karen Finnerty heads up our APAC team as Communications Director. Specialising in strategy development and implementation, brand positioning and advocacy, Karen brings 13 years of experience in PR and communications to our table. Meanwhile, Sophie Guilbert does invaluable work in building relationships with chefs and restaurants across Asia as part of our strategic partnership with HSBC. Karen and Sophie are part of our international Communications Team, spreading the Food Made Good message and Standard across the globe.