Ecotricity

by | Nov 1, 2019

ECOTRICITY How can we help businesses across the industry reduce their carbon footprint by switching to green energy? Energy has a huge cost to the foodservice sector – both financial and environmental. Bills for gas and electricity stack up to well over £1bn,...

Grosvenor

by | Oct 18, 2019

GROSVENOR How can we support our portfolio of businesses in serving dishes that are good for both people and planet? The SRA and Grosvenor joined forces in 2018 to help restaurants within their estate develop and build upon existing sustainability practices.  This...

Kingspan

by | Oct 18, 2019

KINGSPAN How can we equip foodservice businesses with the tools and knowledge to adopt a proactive approach to tackling Fat, Oil and Grease under the sink, and drive industry-wide change? Left unmanaged, Fat, Oil and Grease can be a menace, causing 70% of 366,000...