HSBC

by | Sep 15, 2022

HSBC How can we help food service operators inspire their customers to make sustainable dining decisions? Now, more than ever, what we eat matters. From what we consume to how it arrives on our plates, from how we grow or rear our food to how we package and dispose of...

50 Best

by | Dec 10, 2021

How can we inspire the world’s best restaurants and bars to serve up sustainable excellence? When in 2013 the SRA and The World’s 50 Best Restaurants first collaborated to add a new, special award to the most high-profile global restaurant awards, it was seen as...

Valrhona

by | Dec 6, 2021

Valrhona How can we ensure sweet gastronomy does good as well as tastes good? Image credit: Anne-Claire Heraud Food is one of life’s great pleasures, and desserts particularly so. Yet food is also responsible for some of the most pressing social and environmental...

Coupe de Monde de la Patisserie

by | Sep 24, 2021

Coupe de Monde de la Patisserie  How can the Pastry World Cup (Coupe de Monde de la Patisserie) be assessed on its sustainability, to make steps for future improvement? The Cup du Monde de la Patisserie, an international patisserie competition, approached the...

Flor de caña

by | Jun 28, 2021

Flor de Caña How can we help bars to reduce food waste and to start thinking more sustainably?  The family-owned Nicaraguan drinks brand Flor de Caña is the sponsor of the Sustainable Restaurant Award, as assessed by the SRA, at The World’s 50 Best. The 130-year-old...