by Jon Clough | Dec 10, 2021
How can we inspire the world’s best restaurants and bars to serve up sustainable excellence? When in 2013 the SRA and The World’s 50 Best Restaurants first collaborated to add a new, special award to the most high-profile global restaurant awards, it was seen as...
by Jon Clough | Dec 6, 2021
Valrhona How can we ensure sweet gastronomy does good as well as tastes good? Image credit: Anne-Claire Heraud Food is one of life’s great pleasures, and desserts particularly so. Yet food is also responsible for some of the most pressing social and environmental...
by Jon Clough | Sep 24, 2021
Coupe de Monde de la Patisserie How can the Pastry World Cup (Coupe de Monde de la Patisserie) be assessed on its sustainability, to make steps for future improvement? The Cup du Monde de la Patisserie, an international patisserie competition, approached the...
by Jon Clough | Jun 28, 2021
Flor de Caña How can we help bars to reduce food waste and to start thinking more sustainably? The family-owned Nicaraguan drinks brand Flor de Caña is the sponsor of the Sustainable Restaurant Award, as assessed by the SRA, at The World’s 50 Best. The 130-year-old...
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