Inspiring New Documentary to Showcase Sustainable Restaurants Around the World

Overview 

This will be a ground-breaking documentary series that delves into the dynamic and diverse landscape of the culinary industry, spotlighting the progressive strides being taken by restaurants in their quest for sustainability. Each episode will uncover the extraordinary ways in which these establishments are revolutionising the food industry and making a positive impact on the planet. 

Exploring Sustainable Practices

From farm-to-table concepts to zero-waste kitchens, the series will capture the stories behind remarkable restaurants that are leading the charge in sustainable gastronomy. The series aims to showcase how these establishments prioritise ethical sourcing, embrace renewable resources, and reduce their ecological footprint without compromising on the quality and taste of their culinary creations. 

Showcasing Social Impact

In addition to highlighting environmental strategies, the episodes will showcase the social impact of these sustainable initiatives, featuring restaurants that actively engage with their local communities, support local producers, and create job opportunities for disadvantaged groups. By sharing these stories of positive social impact, the show aims to demonstrate how the culinary industry can be a catalyst for positive change and community development. 

Emphasis on Waste Reduction

One of the core focuses of the documentary is to shed light on the myriad ways restaurants are innovating to curb food waste. Viewers will be introduced to ingenious methods such as composting initiatives, creative menu engineering to make use of surplus food, and the implementation of cutting-edge technology to optimise resource utilisation throughout the food supply chain. 

Industry Experts and Celebrated Chefs

The series will feature interviews with influential figures from the world of gastronomy, environmental experts, and celebrated chefs who have spearheaded sustainability movements in their culinary ventures. Their expertise and experiences will provide valuable insights into how the food industry can shift towards a more sustainable future. 

Inspiring Change

This series will provide a call to action for restaurants, chefs, and food enthusiasts alike. The goal is to inspire audiences to make conscious choices about the food they consume and support establishments that align with their commitment to sustainability.

 
“I am thrilled to present this unique series that highlights the inspiring efforts of restaurants in partnership with The Sustainable Restaurant Association;’ says Elizabeth Fisher-Robins, the series’ Executive Producer. “Through the series, we aim to showcase the remarkable dedication of these establishments towards sustainability and waste reduction. This series is a testament to the power of conscious choices and innovation within the culinary industry. We hope that viewers will be inspired by the stories shared and join us on this journey towards a more sustainable and delicious future."

Juliane Caillouette Noble, Managing Director at The Sustainable Restaurant Association says, “We are delighted to collaborate with Zinc Media Group on this global showcase of sustainable dining. This series presents an exceptional opportunity to shine a spotlight on the incredible efforts made by restaurants in their pursuit of sustainability and waste reduction. By sharing the stories of these innovative establishments, we hope to inspire the wider hospitality industry and consumers to embrace sustainable practices”.

We are currently seeking sponsoring partners to be featured in the documentary, as well as additional media and distribution networks. If you have a great story to share, please contact Elizabeth Fisher-Robins, the series’ Executive Producer to find out more.  

Join us on this extraordinary journey as we celebrate the restaurants shaping a better world through sustainable practices. Together, let's explore how we can inspire a greener and more conscious food industry for generations to come. 

Experience it First 

For more information and updates, visit: 

https://thesra.org/ 

https://www.instagram.com/foodmadegood/ 

https://www.linkedin.com/company/the-sustainable-restaurant-association/ 

https://www.facebook.com/FoodMadeGood  

https://www.youtube.com/@foodmadegood  

About Zinc Media Group: 

Zinc Media Group is a leading media production company known for producing innovative and informative content across various genres. With a rich history of captivating storytelling, the company remains committed to exploring vital topics that resonate with audiences worldwide. 

About The Sustainable Restaurant Association: 

The Sustainable Restaurant Association is a not-for-profit organisation that empowers restaurants to build a more sustainable future through practical tools, training, and industry-specific sustainability certification. The Association plays a pivotal role in fostering collaboration and driving positive change within the hospitality sector. 

Press Contact: 

Karen Finnerty 

Communications Director, APAC 

Karen@thesra.org   

Elizabeth Fisher-Robins 

Director of Film 

Elizabeth.Fisher-Robins@zincmedia.com  

+44 7885 719557