Fixed term 3 month internship, starting end July/early August.
Based: Old Street, London
London Living Wage, (Pro-Rata for length of contract) + free breakfast and lunch.
Line Manager: Head of Membership
We are looking for a recent graduate with a passion for sustainability and a keen eye for detail to support the Sustainable Restaurant Association membership team in the delivery of the Food Made Good 2019 Sustainability Rating. You will be interested in the food service sector, understand how restaurants work, and confident in approaching suppliers. You will be interested in digging deeper to uncover the truth in evidence checking, and be able to work independently.
You will take responsibility for doing three things really well:
The Sustainable Restaurant Association is a purpose led not for profit company. We believe the problems facing our food system are complex and urgent. We believe that every meal served out of home can not only taste good, but do good too. We work with food service businesses of all kinds as members, suppliers and on projects that accelerate the sustainability in the sector. From wasting less food, to serving better meat, to supporting global farmers.
To apply: please email firstname.lastname@example.org with a cover letter explaining why you think you’re right for the internship and your CV attached.