The Buzzacott Troncmaster team specialises in helping restaurants set up and manage their tronc arrangements. Whether you’re a start-up or an established restaurant, we can help to setup and implement your bespoke troncmaster scheme. Tronc schemes are a special pay arrangement used to fairly distribute tips, gratuities and voluntary service charges given by customers to staff. They offer a multitude of benefits including: • Staff can have up to 100% ownership of their hard-earned tips • Offer savings to staff and owners through exempt National Insurance contributions • Improve staff retention within your business One of the main challenges to any restaurant is to fairly distribute tips, gratuities and voluntary service charges given by customers to staff. Understanding how we can help you to take out the hassle of this compliance task can help your business succeed. With Buzzacott’s Troncmaster team distributing the gratuities, you can be sure that we are acting fairly and ethically, free of bias, favouritism and personal friendships or motivations.