HSBC

How can we help food service operators inspire their customers to make sustainable dining decisions?
Now, more than ever, what we eat matters. From what we consume to how it arrives on our plates, from how we grow or rear our food to how we package and dispose of it, there are steps we can all take to make a difference.

HSBC, believe that food opens up a world of opportunity by bringing people and cultures together. Our partnership with the Sustainable Restaurant Association provides a platform to reach our customers and communities, to inspire positive change by encouraging sustainable dining habits. From what we consume to how it arrives on our plate, there are steps we can all take to help make a difference.

One Planet Plate is a worldwide restaurant campaign to address the inherent problems in our food system, and we’re calling on you to join the collective movement to vote with your fork.

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