Tel: 0203 903 2777


The Sustainable Restaurant Association offers a combination of advisory services and accreditation. The Food Made Good programme is based around our widely respected sustainability framework, built on the three pillars of Sourcing, Society and Environment.

Supported by the Food Made Good community and our team of experts you will work through a comprehensive sustainability rating. This survey will highlight your current successes and shed light on opportunity areas where there is room for improvement.

We’ll be on hand to support your on-going efforts. Score over 50% in the Rating and you’ll be awarded one or more Food Made Good Stars, a badge of honour that can be proudly displayed in your windows, on your website and menus.


Helping businesses to achieve their sustainability aims is a continual process. We understand that every business has its own aspirations when it comes to sustainability and that some need a helping hand in the right direction.

The Food Made Good programme exists to help you set, achieve, celebrate and communicate your sustainability journey year-on-year.

Food Made Good Sustainability Rating


Our team are on hand to guide you through the Food Made Good sustainability rating. This online survey provides a holistic view of your business’ performance across the 10 key areas of sustainability.


We score you across the 14 key areas, benchmark you against similar businesses in the industry and provide you with comprehensive and tailored recommendations for improvement.


Score over 50% in the Rating and you’ll be awarded one or more Food Made Good Stars – a badge of honour that can be proudly displayed in your window, on your website or menus.

>50% – One Star

60-69% – Two Stars

>70% – Three Stars


We’ll provide you with a detailed report based on your priorities and the opportunity areas identified in your Rating, which will help record and track improvements year on year.

The Food Made Good online community is a bustling hub of collaboration and ideas sharing.


We know that sustainability means different things to different people. You may have different priorities to us, or the chefs next door, and that’s fine.

We promise to help you get to where you want to be by connecting the right people and sharing ideas through our online community hub.

Join now

We invite food service operators of all types to join Food Made Good. Joining or requesting a quote is as simple as completing the sign-up form linked below.

We can’t wait to work with you.

Harry Kodagoda, Operations Director, Anglian Country Inns

“Sourcing is definitely where it started, but putting the pubs at the heart of their communities is a key part of it. The SRA’s rating was a really good way for us to measure ourselves. To achieve Two Stars was brilliant, but it’s also given me a chance to reflect on what more we can do”

Harry Kodagoda, Operations Director, Anglian Country Inns

We're transparent

Food-Made-Good-Ratings-3star-2016-RGB-300dpiWe publish our full rating and scoring rationale. There are no black boxes here and we know that the best way to improve is to collaborate and listen.

See the rating