Yurt Lush champions a sustainable approach to the way we operate, committing to constantly improving how we work and reducing our impact regionally and globally. We built our business with a ‘field to fork’ ethos, aiming to work directly with local producers and suppliers as much as possible to reduce supply chains and cut out the middle man. Beyond supporting local food systems, we aim to consistently review our overall operations. We want to ensure we’re acting consciously and making changes where we can to make a positive contribution to the catering industry.
By September 2018 we will only be selling hot drinks in reusable cups. We will be selling ECoffee cups in house with your first coffee free with every purchase and 20% off coffees if you bring your own reusable cup.