The Savannah is Euston’s newest, ethical and eco-friendly bar & restaurant which combines European food with the flavours of Africa and Asia, alongside some of the best-loved classic dishes. The bar has its own menu of Small Plates and Sharing Dishes, with a wine list and several artisanal beers. The stunning décor is inspired by the wide, open spaces of the savannah.
The food is ethically sourced from sustainable suppliers, artisans and family-run companies. The seasonal menu currently offers dishes such as African-spiced pork belly with scallop, carrot and miso purée, Asian-style sirloin steak with lemongrass, red chillies, green peppercorns & soy sauce, Monkfish wrapped in Parma ham, Agen plums & red wine jus and Chocolate olive oil mousse. Superior wine list & craft beers.
First ethical hotel in London and the UK, named after John Wesley, founder of the Methodist who was inspired to create ‘hospitable spaces’ in England to offer the same hospitality found on his preaching travels. Many were subsequently transformed into hotels. Today The Wesley continues to support social transformation, social enterprise and ethical principles, and is winner of several sustainability awards. John Wesley preached in the town of Savannah, Georgia, and the restaurant also pays homage to him.