The Lodge

Description

The Lodge is Virgin Limited Edition's Alpine retreat in Verbier, Swizerland. Contrary to popular belief, luxury doesn’t have to come at the expense of sustainability, and we’ve been working hard to make sure one doesn’t compromise the other. The chefs at The Lodge are particularly passionate about sustainable, local and seasonal sourcing of the food and drinks that are served every day to guests. Apricots are in abundance in Verbier during the summer months and the kitchen team makes batches of jam to last throughout the winter season so that none go to waste. Most of the cheeses served at The Lodge are sourced locally from cheesemakers Roger and Marc Dubosson, who make the famous Raclette cheese from the Valais region. The milk comes from the cows that graze on the mountains during the summer months and meat is sourced locally in the neighbouring town of Le Châble. The Lodge sources drinking water directly from the Alps and has worked hard to eliminate the use of plastic bottles

Doing Good By

Celebrate Local Seasonal
Celebrate Local Seasonal
Serve More Veg Better Meat
Serve More Veg Better Meat
Source Fish Responsibly
Source Fish Responsibly
Support Global Farmers
Support Global Farmers
Feed People Well
Feed People Well
Support the Community
Support the Community
Treat People Fairly
Treat People Fairly
Reduce Reuse Recycle
Reduce Reuse Recycle
Waste No Food
Waste No Food
Business Type Hotel
Rating