Home to so many interesting and dedicated people who grow and nurture plants and animals, West Cornwall is a wonderful place in which to run a kitchen.
And, like so many things, food is best kept simple. We have built the reputation of the Gurnard’s Head’s kitchen on this maxim.
Our short, fresh and seasonal menu changes every day according to what is brought to our back door or what our chefs feel is at its seasonal best.
In Winter you might get Fish Soup with Rouille or in summer, a Ceviche of Sea Bass alongside leaf salads foraged by Fat Hen.