The Granary at Sheffield Hallam University

Description

The granary offers wholesome hearty food that has a local sourcing ethos running through everything. We sell local food, we showcase local suppliers and we cook using local produce. Great links with the community and social enterprises as well as student initiatives on wellbeing are at the forefront of our wider activities

sustainability goals 2018

We’re looking to grow links with local primary schools and help with food education, and our second goal is to start growing our own produce on campus. This initiative will also link with student groups and aid wellbeing and social mobility.

Doing Good By

Celebrate Local Seasonal
Celebrate Local Seasonal
Source Fish Responsibly
Source Fish Responsibly
Support Global Farmers
Support Global Farmers
Support the Community
Support the Community
Treat People Fairly
Treat People Fairly
Value Natural Resources
Value Natural Resources
Reduce Reuse Recycle
Reduce Reuse Recycle
Waste No Food
Waste No Food
Business Type University
Website www.shu.ac.uk
Rating
Awards 2017 - Value Natural Resources