The granary offers wholesome hearty food that has a local sourcing ethos running through everything. We sell local food, we showcase local suppliers and we cook using local produce. Great links with the community and social enterprises as well as student initiatives on wellbeing are at the forefront of our wider activities
We’re looking to grow links with local primary schools and help with food education, and our second goal is to start growing our own produce on campus. This initiative will also link with student groups and aid wellbeing and social mobility.
I love this dish because of the originality of the tigers milk and the flavour it brings. The scallops texture raw is amazing and sourced right they are a brilliantly sustainable option. We even get our micro leaves from a LEAF accredited source. The spice and zest in the ice cold tigers milk gives this cerviche an amazing edge.View this Recipe