Our food sourcing policy means most of our ingredients come from local fishermen, farmers and foragers using only what's at its best. Surrounded by some of the best English wine estates we also have one of the largest English wine lists in the country and are passionate supporters. We also have one of the most progressive and holistic remuneration and reward structures in place for our team.
To recycle more waste and develop more environmentally sustainable energy solutions.
This dish fully embodies our mission to serve food that is Serving food that is always seasonal, always cooked from scratch and whenever possible, always local. The cod is caught locally and landed on Hastings beach. The foraged rock samphire is brought to us every few days by one of our heroes, Dave the Forager. The wealth of goodies on our local shorelines is remarkable and Dave never lets us down. The tomatoes are local and pickled by our chefs and then the dish is finished with garlic croutons, which we make from stale bread. We try to waste nothing.View this Recipe