The Welsh Borders are home to farmers producing great ingredients. Welsh beef and lamb, game from local estates, cheeses from world renowned dairies.
And, like so many things, food is best kept simple. We have built the reputation of the Griffin's kitchen on this maxim.
Menus change daily and seasonally. In winter you might have venison from the nearby Welsh Venison Centre, or in summer Welsh lamb with peas picked that morning from our own kitchen garden.