Sustainability is at the heart of what we do on a daily basis. We have a genuine passion for promoting sustainable practices.
We choose local, sustainable, organic and free range produce whenever possible. We are proud to offer high-welfare meat, sustainably sourced seafood. We offer tasty, varied and colourful vegan and vegetarian options for people who wish to not have meat every meal.
For the last two years none of our waste whatsoever has gone to landfill.
Through a joint effort, The Cut and the Young Vic won Most Sustainable Performing Arts Venue at the Julie’s Bicycle Creative Green Awards in April 2017.