Description

We take deliciousness seriously and aspire to the Slow Food philosophy of “good, clean and fair” – food that’s delicious, with no nasties and a fair price to producers.

Our constantly evolving menu includes a range of vegetarian, gluten free and vegan options. Our fish can be traced to which boat it was caught on and even the name of the fisherman. We think meat should be a treat and always offer vegan, vegetarian and gluten free options – although we are partial to a good weekend BBQ on the front terrace in the sunshine.

We’ve been awarded the Sustainable Restaurant Association’s highest rating of three stars in recognition of our sourcing policy, our responsible waste disposal, our commitment to our staff and being an active member of the community. Read the full report here.

We are also the proud winners of two Bristol Good Food Awards for Best Gluten Free and Best Supporter of Local Produce.

Doing Good By

Celebrate Local Seasonal
Celebrate Local Seasonal
Serve More Veg Better Meat
Serve More Veg Better Meat
Source Fish Responsibly
Source Fish Responsibly
Support Global Farmers
Support Global Farmers
Feed People Well
Feed People Well
Support the Community
Support the Community
Treat People Fairly
Treat People Fairly
Value Natural Resources
Value Natural Resources
Reduce Reuse Recycle
Reduce Reuse Recycle
Waste No Food
Waste No Food
Business Type Restaurant