The Bay Fish and Chips

Description

Since opening in 2006 our passion for local produce and sustainability has put Stonehaven on the food map. We’ve enjoyed real success at national food awards, including winning the UK’s Best Independent Takeaway at the 2013 National Fish and Chip awards. We want to spread the message about sustainable food even further so we’re involved in all sorts of awards and initiatives, both locally and nationally.

Here at The Bay we think it tastes better when you’re eating great food that doesn’t cost the earth, so that’s exactly what we serve. The Bay team behind your food starts with Calum and Lindsay, who are the only couple to have both won the UK Young Fish Frier of the Year Award. Manager Stuart is also there to keep everything running smoothly, and after 14 years of working with Calum, he has a real feel for The Bay and its food.

With our focus on local food and sustainable produce we’re looking after the future of our fish and chips. We want to carry on serving great food for years to come, so we hope you can join us for your fish supper some time soon.

Doing Good By

Celebrate Local Seasonal
Celebrate Local Seasonal
Serve More Veg Better Meat
Serve More Veg Better Meat
Source Fish Responsibly
Source Fish Responsibly
Support Global Farmers
Support Global Farmers
Feed People Well
Feed People Well
Support the Community
Support the Community
Treat People Fairly
Treat People Fairly
Value Natural Resources
Value Natural Resources
Reduce Reuse Recycle
Reduce Reuse Recycle
Waste No Food
Waste No Food
Business Type Restaurant
Rating
Awards 2013 - Scottish Sustainable Restaurant of the Year