Description

Environmental Ethos At Suzanne James we believe that local is better, seasonal is better and being eco chic is better! We are proud to be London's most sustainable caterer and are leading the way in proving that being ethical is advantageous for us, our clients and everyone concerned. We know the toll that modern life is taking on the environment, so we decided when we started this business that we would do everything we could to not only minimise our impact, but also to have a positive effect. Reduce, Reuse, Recycle is the basis of our work culture and an attitude that we implement at all stages of each event from the sourcing of ingredients to disposal of any waste. We don't compromise on taste or presentation, but by following eco-procedures are able to ensure that the dish in front of each and every guest is not only alluring, but also of optimum nutrition and bursting with flavour. It's what we like to call eco-chic! Our reputation as London's distinctly British, and most eco-friendly caterer precedes us and we are constantly gaining recognition for the ethical work and comprehensive approach that we have to catering. Click on each symbol below to find out more about our eco-measures and the awards we have won.

Doing Good By

Celebrate Local Seasonal
Celebrate Local Seasonal
Serve More Veg Better Meat
Serve More Veg Better Meat
Source Fish Responsibly
Source Fish Responsibly
Support Global Farmers
Support Global Farmers
Feed People Well
Feed People Well
Support the Community
Support the Community
Treat People Fairly
Treat People Fairly
Value Natural Resources
Value Natural Resources
Reduce Reuse Recycle
Reduce Reuse Recycle
Waste No Food
Waste No Food
Business Type Caterer
Rating