Poco is fully committed to consistent improvement in its mission to operate as sustainably as possible. Poco audits each element, from every single ingredient, staff manual, unit of energy consumption, to every kg of waste that is produced.
This year we have been focusing on deepening supplier relationships by hosting a Meet the Producer Series and getting involved with school programmes, such as the Bath Climate Summit.
The brunch and tapas menus evolve with the seasons and feature the whole animal and the whole vegetable, with a predominantly plant-led offering. Straws are no longer and other single-use plastics and coffee cups are being phased out entirely. The bar menu shares the same sourcing ethos and attention to minimising packaging as much as possible.
Every bag of rubbish is weighed and each month we share the data and targets with our team.