OXO Tower Restaurant, Bar and Brasserie is constantly working to ensure that all areas of its business are as sustainable as possible, and the Restaurant currently holds Two Star Sustainability Champion status from the Sustainable Restaurant Association. OXO prides itself on using seasonal British fruit and vegetables, grown locally to London, as well as ethically and locally sourced eggs, beef and lamb and seasonal British fish.
The business takes recycling and waste seriously. Examples of the OXO’s initiatives include offering doggy boxes to customers to take food home; water efficiency staff training and sensors on taps; recycling as much waste as possible; and using Forest Stewardship Council certified paper or recycled materials.
OXO is a proud supporter of the local community and has participated in many initiatives such as StreetSmart and Earth Hour.
OXO is always making improvements and works closely with the Sustainable Restaurant Association to explore how new initiatives can be introduced.
This was probably one of our biggest selling dishes this winter thanks to the lovely succulent flavours of our Dingley Dell pork belly paired with the comforting taste of the lentils which accompany this dish.View this Recipe