In February 2012 ODE dining was awarded sustainable restaurant of the year in the UK by the Sustainable Restaurant Association. In December 2012 cafe ODE scored higher than ODE dining and is currently the highest rated restaurant/café in the UK to date. In 2013 our business ODE true food won the hat trick and cafe ODE won sustainable restaurant for the second consecutive year in 2014. The same year our business won our biggest industry award a “Catey” for Sustainable Business.
This next chapter has been to develop the micro brewery, Two Beach Brewing Co. is now open for business. Come along and see our partner and co owner Andy making his ales in the bespoke brewery. At present ODE ale is being produced and available to drink only at cafe ODE on draught and bottled in special gift packs.
Are goals this year are to engage our customers and other businesses in the area in all things sustainable
This warm pudding recipe is a favourite at all our outlets… and stays on our menu most of the year. We change its accompaniments depending what’s in season. The recipe uses organic eggs from the Teign valley, flour milled in the traditional way in Mid Devon and utilizes dairy from the organic pastures of Riverford farm. Add salt from Cornwall and Montezuma British chocolate… it makes a perfect combination.View this Recipe