LP Food at Work

Description

LP food at work nourish our customers with seasonal food, using locally grown vegetables, excellent quality meat and actively promote flexitarianism. We have the highest 3 star accolade from the Sustainable Restaurant Association, demonstrating how seriously we take this. We are in our third year of working with the SRA, ensuring how we source our food is constantly scrutinised, the impact we make on the environment is minimised and our relationships with people are always being developed. LP food at work is extremely proud to be short listed for the Treat Staff Fairly award 2018.

sustainability goals 2018

During 2018 /2019 LP food at work want to promote our local and seasonal sourcing more effectively to our customers. We also aim to build on our support of community groups and charities, in particular the girl guiding association. We will also develop further our current practises of feeding people well in the work place through menu choice, education and promotion.

Doing Good By

Celebrate Local Seasonal
Celebrate Local Seasonal
Serve More Veg Better Meat
Serve More Veg Better Meat
Source Fish Responsibly
Source Fish Responsibly
Support Global Farmers
Support Global Farmers
Feed People Well
Feed People Well
Support the Community
Support the Community
Treat People Fairly
Treat People Fairly
Value Natural Resources
Value Natural Resources
Reduce Reuse Recycle
Reduce Reuse Recycle
Waste No Food
Waste No Food
Business Type Caterer
Rating
Awards 2018 - Treat Staff Fairly