Kingfisher Fish and Chips

Description

In September 2012 Craig & Nikki had the opportunity for a management buy out, from day one they made significant changes as they have had to do to this present day. Their mantra was ensuring the quality was right, what they have now is the result of their own creation and they are very proud of it. Craig & Nikki wanted to develop a fresh approach to fish and chips so they developed a brand that was easily recognisable, quality lead, innovative and different with fresh ideas. Of course none of this would have been possible without a dedicated hard working team.

Our Chips are made from the best potato available for the season, which we freshly prepare daily and cut into chips just in time to accompany your meal.

Our fish and chips are fried at a very high temperatures to reduce greasiness and lock in the flavour of a 100% natural product in our delicious batter.

Add a portion of our freshly made mushy peas (definitely not processed from a tin) to compliment you meal.

The result: a meal made from 100% natural ingredients that is nutritious & delicious.

If you like fish and chips, you’ll love Kingfisher fish and chips. We look forward to seeing you soon….

Doing Good By

Celebrate Local Seasonal
Celebrate Local Seasonal
Source Fish Responsibly
Source Fish Responsibly
Support Global Farmers
Support Global Farmers
Feed People Well
Feed People Well
Support the Community
Support the Community
Treat People Fairly
Treat People Fairly
Value Natural Resources
Value Natural Resources
Reduce Reuse Recycle
Reduce Reuse Recycle
Waste No Food
Waste No Food
Business Type Restaurant
Rating
Awards 2017 - Source Fish Responsibly