Hawksmoor is a Steakhouse serving the very best British meat simply cooked on a real charcoal grill. We serve dictionary- thick steaks from Longhorn cattle traditionally reared in sunny North Yorkshire and dry aged for at least 35 days. As well as mutton and lamb from Swaledales grazed on wild heather moorland and pork from big happy Tamworths. All our meat comes from multi-award winner The Ginger Pig and is simply cooked on a real charcoal grill. All this is complemented by an award-winning drinks selection and friendly, knowledgeable service. Hawksmoor is widely considered to be the best steak restaurant in London.
At a steak restaurant, trimmings of prime beef are pretty common. Instead of wasting them, our chefs started to make potted beef. Served with Yorkshire puddings it became a staff food favourite so good it ended up on the menu. At home, this is a great way to use up Sunday lunch leftovers.View this Recipe