Frankie’s Fish & Chips

Description

Open seven days a week from 9.30am (midday on Sundays), we offer extensive sit-in and takeway menus, with 98% of our seafood coming from MSC-accredited stocks, all freshly cooked.

Provenance is very important to us at Frankie’s, and all our seafood comes from sustainable and well-managed local fisheries.

We hold MSC Chain of Custody status for the four species which account for 98% of our fish and shellfish sales – haddock, mussels, scallops and crab.

We also have a 4.5 Blue Fish Award from Fish2Fork which campaigns for restaurants to sell sustainably caught fish. This rating is the highest this organisation awards.

Doing Good By

Celebrate Local Seasonal
Celebrate Local Seasonal
Source Fish Responsibly
Source Fish Responsibly
Support Global Farmers
Support Global Farmers
Feed People Well
Feed People Well
Support the Community
Support the Community
Treat People Fairly
Treat People Fairly
Waste No Food
Waste No Food
Business Type Restaurant
Rating