Open seven days a week from 9.30am (midday on Sundays), we offer extensive sit-in and takeway menus, with 98% of our seafood coming from MSC-accredited stocks, all freshly cooked.
Provenance is very important to us at Frankie’s, and all our seafood comes from sustainable and well-managed local fisheries.
We hold MSC Chain of Custody status for the four species which account for 98% of our fish and shellfish sales – haddock, mussels, scallops and crab.
We also have a 4.5 Blue Fish Award from Fish2Fork which campaigns for restaurants to sell sustainably caught fish. This rating is the highest this organisation awards.