Corrutela

Description

Brazilian food restaurant focused on vegetables, fish and seafood. with focus focus on sustainability is low environmental impact, ohotovoltaics solar panels, compost machine, water saving system. We make everything from scratch: grain to bread, bean to bar chocolate.

Sustainability goals 2018

For 2018 we would like to produce even less waste, work with all producers to ban 100% plastic from delivers and work more on the society to spread the word about low impact restaurants.

Doing Good By

Celebrate Local Seasonal
Celebrate Local Seasonal
Serve More Veg Better Meat
Serve More Veg Better Meat
Support Global Farmers
Support Global Farmers
Feed People Well
Feed People Well
Support the Community
Support the Community
Reduce Reuse Recycle
Reduce Reuse Recycle
Business Type Restaurant
Rating