The Chewton Glen restaurant, is a truly cosmopolitan and quintessentially English restaurant. Offering a nexus of beautiful conservatories, intimate dining spaces and a stunning open wine room. The dining experience is as formal or relaxed as the mood takes you. A completely new open format grill menu carefully created to celebrate old Chewton Glen favourites, and embrace an eclectic selection of new dishes. All intelligently cooked - from amazing ingredients in season - then simply and effortlessly presented.
Sustainability is the buzz word for the fabulous ‘Earth Hour’ dinner, served by candlelight in the Dining Room at Chewton Glen on the 24th March. With ingredients sourced from the hotel’s own Kitchen Garden or provided by local suppliers, the menu’s main course is line-caught fillet of Hake, which has been landed at Mudeford Quay, just 2 miles from the hotel. Locally farmed mussels, fennel and leeks grown in the Kitchen Garden complete the dish, which has been created by Head Chef, Simon Addison as a representation of The Dining Room commitment to sustainability and locally sourced ingredients.View this Recipe